So today while I was eating the Andes Creme DE Menthe baking chips ( I have a serious problem right now!) I thought I needed to make something with these. So I looked up homemade thin mints. Who does not like those?? I did not have all the ingredients so I just kind of made up my own. They turned out pretty good. I had some left over almond bark from the football cake pops that I needed to use up. So what better way than dip Ritz crackers in chocolate and then add peppermint extract. I did sprinkle some Andes mints on top but I ate those before I took the pictures. Hopefully next time I will get a picture of them. I told you I had a serious problem! My daughter had a friend over today and they really liked the cookies. So I will take it as they were good and not me just eating everything in sight!
Enjoy~
Have a great day!
Amber
No comments:
Post a Comment